Choi Pan Tho Ce

Traditional Singkawang cuisine, shaped like dumplings the filing varies from : chives (kucai) and yam (bengkoang, talas). They can produce approximately 1k dumplings each day. Very tasty and price worthy. Definitely should come here if you visit Singkawang. Old and young age like this dishes. the place next to Perkumpulan Marga Tjia heritage house. During days, the temperature quite hot so be prepare to sweat during eating. The inside of chives dumpling has tofu too which is smart variation to me

First time visit Singkawang.. a friend from Pontianak said the chaikue/choipan at Singkawang more delicious alot than Pontianak...here is d most famous chaikue Venue is bad but taste is soooo yummmyyy Big inside d shredded jicama n price is so cheap Recommended if u come to Singkawang must stop here n eat

Located in Traditional Area which is one of tourist attraction in Singakawang City. They served vegetables dumplings which well known as Choi Pan, which also means "Vegetables Cake" with some variant such as stir fried jicama with small dried prawn, stir fried chives with white tofu and stir fried bamboo shoot as the fillings of the dumplings. Eat them with special spicy homemade chilli sauce! Once the dumpling enters your mouth, it feels like it melts inside the mouth. So tasty yet affordable!

A must Visit place when in Singkawang to enjoy their local n halal cuisine. There are 5 variants of filling Choipan. And you should try everything. Surrounding area also good for photography and you can learn the architecture and history of the old Chinese Singkawang.

Authentic choi pan dish. Lovely taste of rebung, bengkoang & kuchai inside choi pan. Sweet and fluffy bongko. Refreshing nam mong drink.